Pure Foodstuff Inc. in Bristol: Enjoyable with plant-based recipes

Lynne M. Centeno

Bristol restaurateur J.R. Rusgrove has shed practically 30 pounds in less than two months, and he has his new eatery, and his daughter’s culinary creativeness with vegan dishes, to thank.



a close up of a sandwich on a plate: Pure Foods serves a vegan "Southern fried chicken" sandwich: a seitan patty with hot agave drizzle, vegan coleslaw and white truffle and sea salt chips.


© Mark Mirko / Hartford Courant/Hartford Courant/TNS
Pure Foods serves a vegan “Southern fried rooster” sandwich: a seitan patty with scorching agave drizzle, vegan coleslaw and white truffle and sea salt chips.

In May possibly, Rusgrove and his spouse, Leanne, opened their third town restaurant, Pure Foods Inc., on North Major Avenue. The healthful cafe, with salads, sandwiches, wraps, bowls and smoothies, is a departure from their first two eateries: eggs, bacon and pancakes at their breakfast and lunch location Parkside Cafe, and burgers and wings at their pub, Primary Avenue Pint & Plate.

“We’ve even modified the way we’re ingesting. We have been very substantially meat and potatoes people today, bacon, French fries, what ever,” mentioned Leanne Rusgrove. J.R., inspired by his daughter Kaleigh Rusgrove Berry’s innovative vegan substitutes, has stuck to an all plant-primarily based eating plan for a number of weeks.

“If you would have advised me on the working day we opened that within a specific total of time that I was heading to grow to be a vegetarian…I would have wager all the money in the earth, you’d hardly ever viewed it take place,” claimed J.R. “And Kaleigh was the purpose why, due to the fact she held expressing, ‘It’s not that challenging to do, Dad.’”

Rusgrove Berry and the employees have cooked up inventive specials that have captivated vegans and non-vegans alike. A southern fried “chicken” sandwich was a hit on social media this summertime, with a seasoned fried seitan patty, vegan cole slaw, pickles, lettuce, tomato and spicy agave standing in for scorching honey. Friends arrived from an hour absent to test it.

In the spirit of the mainly canceled slide fair period, the Pure Foodstuff workforce also established a “pulled pork sundae” very similar to a preferred Massive E snack: layering vegan cornbread, baked beans, mashed potatoes, a vegan pork substitute designed from boiled hibiscus bouquets, and cole slaw in the style of a parfait. Rusgrove Berry is also discovering a vegan edition of fish and chips, subbing banana blossoms for the fish.



The "Fire Breath" smoothie served by Pure Foods is made from dragon fruit, pineapple, mango, chia seeds, beets and coconut water.


© Mark Mirko / Hartford Courant/Hartford Courant/TNS
The “Fire Breath” smoothie served by Pure Foods is manufactured from dragon fruit, pineapple, mango, chia seeds, beets and coconut water.

“It’s funny how immediately it grows on you, if you just allow for your self to open up a small little bit and just embrace what you are feeding on, and not be a skeptic,” J.R. stated.

The Rusgroves said some of their clients ended up in the beginning doubtful that a cafe like theirs would realize success in Bristol, but they thought just the reverse — that people today who lived close by would take pleasure in owning the balanced selection so near.

“Many men and women have been apprehensive imagining we were being in the improper location, because this is far more West Hartford-esque,” J.R. claimed. “But how numerous people are in this town or surrounding communities that just despise driving all the way to West Hartford, or to Cromwell or Wallingford, anywhere they are likely now? Wouldn’t it be good to just have this in your possess backyard?”



a man standing in front of a store: An interior view of Pure Foods in Bristol.


© Mark Mirko / Hartford Courant/Hartford Courant/TNS
An inside look at of Pure Foods in Bristol.

In actuality, the Rusgroves have been underprepared for their first week, they claimed. When they opened Pure Foods on May possibly 18, they served far more than 380 clients that working day, with a line trailing down the sidewalk.

Component of its charm is the huge-reaching menu, J.R. explained, with something for everybody. Whilst there’s an abundance of vegetarian and vegan goods, omnivores can also appreciate proteins like grilled rooster, turkey bacon and seafood. But quite a few items are common favorites, such as acai and pitaya bowls with toppings like granola and cacao nibs avocado toast and salads packed with fresh new veggies.

Smoothies and electricity shakes are $7 to $10. Breakfast merchandise, like oats, eggs and a yogurt parfait, are $2 to $7. Bowls are $8 to $11. Salads are $10 to $14. Wraps and sandwiches, served with dwelling-slice white truffle sea salt potato chips, are $9 to $12.

Manager Kaitlyn Rondeau, who has a diploma in health and fitness science and diet, calculates the nutritional price of each and every menu merchandise, which company enjoy. The crew adjusts recipes if they want more equilibrium, just lately revamping a smoothie’s amount of almond butter to decrease calories.

“People are pretty interested to know what’s heading into their bodies, specifically when they are going out to eat, things that are staying geared up for them,” Rondeau mentioned.

As tumble continues, Pure Meals will begin to supply more warm salads and hearty stews,, and the group is trying to figure out opportunity supply choices. The cafe has not nonetheless opened for indoor seating, in its place building use of takeout windows, a side patio and expanded outdoor eating in transformed parking areas.

When the cold months may possibly be hard, the Rusgrove loved ones is happy with the Pure Meals comments in its very first months. Rusgrove Berry said she’s read from several clients, including Parkside regulars, who are glad to have the balanced solution in town.

“That was genuinely astonishing to me, is just how lots of persons ended up sort of just ready for one thing like this to open,” she reported.

Pure Meals is at 457 North Primary St. in Bristol. It’s open up Monday by way of Saturday from 8 a.m. to 5 p.m. 860-585-5150, purefoodsbristol.com.

Leeanne Griffin can be achieved at [email protected]

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©2020 The Hartford Courant (Hartford, Conn.)

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